"Stay Soft" Caramel Popcorn

From Wendy Mitchell

1/2 C. butter

1 C. Karo Syrup

2 C. brown sugar

1 C. sweetened condensed milk

1 t. vanilla

20-25 C. popped popcorn

Sift popcorn in a very large bowl and get all the un-popped kernels out.

Melt all ingredients in a heavy pan. Cook on medium heat until bubbly and well blended...make sure to STIR CONSTANTLY!!

Remove from heat, and pour all over popcorn. Then stir and stir and stir until all the popcorn is dripping in caramel goodness. Spread it on a big piece of parchment paper to cool.

Thanks Wendy for that great recipe!! We devoured it!