Sunday Dinner

Chicken Nuggets

Sunday, June 10, 2012

Yummy Sunday dinner of homemade chicken nuggets, mashed potatoes and gravy, corn on the cob, and green salad.

I baked extra chicken nuggets and froze them for an easy dinner in the future.

Chicken Nuggets

2 Tbsp margarine, melted

2 tsp Worcestershire sauce

Mix above ingredients together in large bowl and set aside.

2-3 cups cornflakes, crush in ziploc bag

add 1/3 cup parmesan cheese, and shake bag to mix together well.

3 boneless skinless chicken breasts, cut into one inch pieces

Pour chicken pieces into bowl with margarine and Worcestershire sauce and stir until sauce is on all the chicken pieces. Put coated pieces in bag of cornflakes and cheese and toss until chicken pieces are well coated.

Place chicken pieces in a single layer on pan.

Bake at 450 degrees for 9 minutes.

Delicious Berry Salad

From Julie Barlow - she served it after the baby blessing last Sunday

3 8 oz. containers cool whip

3 small containers vanilla yogurt

2 small pkgs. vanilla pudding

Whip above three ingredients together

Add:

frozen mixed berries

This was so yummy! It was a hit with everyone! Julie's always either making up or  finding great recipes... I'm glad we could try this one, and I can't wait to make it again!

"Stay Soft" Caramel Popcorn

From Wendy Mitchell

1/2 C. butter

1 C. Karo Syrup

2 C. brown sugar

1 C. sweetened condensed milk

1 t. vanilla

20-25 C. popped popcorn

Sift popcorn in a very large bowl and get all the un-popped kernels out.

Melt all ingredients in a heavy pan. Cook on medium heat until bubbly and well blended...make sure to STIR CONSTANTLY!!

Remove from heat, and pour all over popcorn. Then stir and stir and stir until all the popcorn is dripping in caramel goodness. Spread it on a big piece of parchment paper to cool.

Thanks Wendy for that great recipe!! We devoured it!